ServSafe Manager Certification
On February 23rd, Camp Anokijig will be hosting a ServSafe Manager review course and exam. This is a great opportunity to earn this valuable certification under the instruction of our in-house Food Service Director, Rick Geiger.
Times: February 23rd (Saturday)
Cost: $125 for instructor-led review course and exam. (Purchase of the ServSafe text book is required and should be read in advance of the course)
Registration Deadline: February 22nd, 2019
The course will accept a maximum of 12 students. Register early to guarantee a place in the course. Registration can be completed online or by calling our office at 920-893-0782.